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Fall 1993 (v5n5)
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Biologically Integrated Orchard Systems (BIOS) for Merced County Almond Growers by Robert L. Bugg, SAREP Almond growers in Merced
County are needed for a new project being developed for growers who wish
to reduce the use of pesticides and/or fertilizers. The project, known
as "Biologically Integrated Orchard Systems" or "BIOS,"
is being coordinated by the Community Alliance with Family Farmers Foundation
(CAFF Foundation) with funding provided by grants from the U.S. Environmental
Protection Agency (EPA) and the Pew Charitable Trust. Full participation
in the project is limited to 30 farmers, many of whom will be eligible
for financial incentives. However, there will also be field days, focus
sessions, seminars and workshops open to all interested farmers and agricultural
consultants. Many almond growers in Merced
County rely on heavy applications of pesticides and nitrogen fertilizers.
Ground and surface waters may be at risk due to these practices, and increasing
governmental regulation is likely. Several growers and specialists have
experiences with BIOS that rely less on agrichemicals and more on ecological
cycles and naturally occurring feedback loops. For example, an ongoing
comparison of organic and conventional almond orchards by Merced County
farm advisor Lonnie Hendricks confirms that cover crops can be
an important tool in managing arthropod pests and their natural enemies.
BIOS appear to be on the cutting edge of agricultural technology; growers
can use this approach to reduce the threat of pollution while maintaining
high productivity. Who Qualifies, What is Required?
Technical Support
Financial Incentives
On August 10 in Merced, BIOS
management concepts were presented to 40 growers and agricultural consultants.
At press time, the number of full participant growers was not yet determined.
For further information on the BIOS program, contact Thomas Nelson
of CAFF at (916) 756-8518. More information on orchard cover crops
and the beneficial insects or pests associated with them may be obtained
from Robert Bugg, SAREP at (916) 757-3279
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