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A multidisciplinary
approach to evaluate and aid the transition from conventional to low-input
pest management systems in stone fruits.
Kent M. Daane and R. Scott
Johnson
Progress report
to the USDA Sustainable Agriculture Research and Education (SARE) Program.
1993
During the past two years we have been working in four peach orchards
owned by two large farming operations, assisting them in the transition
from conventional to reduced chemical (RC) management systems. In each
orchard, half of the block has been left under conventional management
for comparison. Initially, we concentrated on insect pest management since
several "sustainable" tools are available.
These tools, which replace broad spectrum pesticides, include oil sprays
in the dormant season, a very specific insect bacteria spray (Bacillus
thuringiensis) and mating disruption using pheromone confusion. We
are also slowly bringing down the nitrogen level in the trees to help
in insect and disease management and using composts, manures and/or cover
crops to supply nitrogen where feasible. The results from 1993 demonstrated
insect control in all four RC block to be as good or better than conventional
blocks. There were some minor problems in one of the RC orchards with
secondary insect pests.
Good progress was made toward a more sustainable approach to brown rot
(the major fruit disease of peach) management. Three tools have shown
promise: maintenance of moderately low tree nitrogen level, addition of
organic composts to the soil and cleaning up of diseased, mummified fruits
in the trees. In addition to less fruit disease, the application of compost
to the soil has also shown a tendency toward better fruit quality and
less fruit damage from insects.
Many side studies are being conducted to develop additional RC tools.
These include cover crops for weed control on the berms, cover crops for
nematode control and pheromone confusion for mating disruption of some
secondary pests. Also, a new planting was established on University property
where numerous RC techniques will be evaluated and demonstrated to large
numbers of visitors.
For more information write to: Kearney Agriculture Center, 9249 S. Riverbend,
CA 93648.
(CI-SUST.098)
Contributed by Kent Daane
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