Origin, taxonomy, and related species

Source:

Chp. 2, pp. 19-56 in: Rassmussen, D.C. (ed.). Barley. Agronomy Monograph No. 26. American Society of Agronomy, Crop Science Society of American, Soil Science Society of America, Publishers, Madison, Wisconsin.

Author(s):

von Bothmer, R.

Jacobsen, N.

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