Effects of field beans, fallow, lupins, oats, oilseed rape, peas, ryegrass, sunflowers and wheat on nitrogen residues in the soil and on the growth of a subsequent wheat crop.

Source:

Journal of Agricultural Science 115:209-219.

Author(s):

McEwen, J.

Darby, R.J.

Hewitt, M.V.

Yeoman, D.P.

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