Oran B. Hesterman

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President and Chief Executive Officer, Fair Food Foundation

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Dr. Hesterman is the inaugural president and chief executive officer of the Fair Food Foundation. A national leader in sustainable agriculture and food systems, Dr. Hesterman has published more than 400 reports and articles. He played an essential role in the establishment of the Michigan Food Policy Council. Dr. Hesterman has also made significant contributions to the funding of healthy food and farming via his leadership of the Sustainable Agriculture and Food Systems Funders group. As a former farmer and an avid potter, Dr. Hesterman's eclectic and innovative experiences contribute grounded guidance to the new foundation.

Prior to coming to the Fair Food Foundation, Dr. Hesterman worked at the Kellogg Foundation for 12 years, where he envisioned and nurtured food system projects, partnerships and collaborations, national and international in scope. He also organized national and international seminars on sustainable agriculture and community-based food systems on behalf of the Kellogg Foundation.

Dr. Hesterman researched and taught forage and cropping systems management, sustainable agriculture, and leadership development in the Crop and Soil Sciences department at Michigan State University in East Lansing before going to the Kellogg Foundation in 1996. From 1987-1990, he was a fellow in the Kellogg National Fellowship Program (KNFP). Dr. Hesterman was also a fellow at the National Center for Food and Agriculture Policy in Washington, D.C.

Dr. Hesterman earned his bachelor's and master's degrees at the University of California-Davis in plant science/vegetable crops and agronomy, respectively. He received his doctorate in agronomy and business administration from the University of Minnesota, in St. Paul.