Food and Beverage Industry Reporter, New York Times
As the food and beverage industry reporter for the New York Times, Andrew Martin has reported on a broad range of subjects, from water scarcity in the Middle East to the carbon footprint of orange juice to fluctuations in the price of milk.
Prior to being hired by the Times in 2006, Mr. Martin worked at the Chicago Tribune for 14 years where he covered agriculture and food policy in the Washington bureau and City Hall politics in Chicago.
He was part of a team of reporters that won a Pulitzer Prize for explanatory journalism in 2001 for a series on the reasons for gridlock at O'Hare International Airport. In 2002-2003, he was a Nieman fellow at Harvard University. Mr. Martin, a graduate of Miami Universiy, is married with three boys and lives in New Jersey.