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New SAREP report on visioning food hubs in Yolo and Solano counties

by Aubrey White — last modified Aug 30, 2011 03:25 PM

Prepared by a team of UC Davis students for the Yolo Ag and Food Alliance, this report examines the plausibility of creating a food hub in Yolo and Solano Counties.  Researchers explored recent trends in food hubs across the country and conducted a food system assessment of the two counties.  The food system assessment tracks historical trends and data in Yolo and Solano Counties for five sector of the food system: production, processing, distribution, retail, and consumption.  By analyzing these sectors, the report provides a context to better understand the viability of a possible food hub in the region and includes exercises and recommendations to help guide the AFA through a planning process.  

Read the report.

Read other SAREP and ASI publications. 

 
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