Gail Feenstra to speak at National Farm to Cafeteria Conference

SAREP's Gail Feenstra will be speaking at this year's National Farm to Cafeteria Conference in Burlington, Vermont, August 2-5.

If you are attending the conference, be sure to attend the panel session Gail is participating in:

• Cooking Seasonal Foods: Professional Development for Food Service Staff
• Food Hubs and Values-based Supply Chains in School food

Learn more about the National Farm to Cafeteria Conference here. 

Learn more about SAREP's work on Community Food Systems here.