Community Food System Resources
Community Food System Bibliography files
Community food systems are gaining attention nationwide as an important way to create links between farmers, consumers and communities in particular regions. This bibliography documents the growing interest in community food systems, focusing mostly on analyses of food-related activities and trends within the United States.
This bibliography gathers published literature on local and regional food systems and categorizes the literature by key topics. The bibliography (with literature from 2000-2011) can help students and researchers better understand the landscape of the literature, gaps and needs for future research; non-profits can use it to help them identify the potential successes and shortcomings of existing strategies and highlight opportunities for future work.
The complete methodology and classification for the bibliography is described in the User Guide.
The bibliography was last updated in March 2013. This update added an additional 523 articles published between September 2011 and January 2013 to the original compilation of approximately 1,650 articles. These new articles are included in the master Excel and EndNote downloads below, and listed separately for reference in a PDF below.
The bibliography can be downloaded in any of three formats, depending on your needs:
- Updated 2013 PDF file: Can be printed out to produce a full hard copy of the bibliography
- Original 2012 PDF file: can be printed out to produce a full hard copy of the bibliography
- Excel spreadsheet: contains a discrete list of articles and can be sorted by category, author, year of publication, etc.
- Endnote file: contains bibliographic information and also, for a subset of articles in some categories, brief annotations prepared by graduate students taking a UC Davis food systems seminar